Fruits & Benefits
Discover some of the beneficial effects and wellness elements of Byer fruits used in our Nectars and Fruit Teas:
Pomegranate
A rich source of vitamin C, antioxidants, fiber and anti-inflammatory properties. Studies show eating the fruit and drinking pomegranate juice can help support resistance to disease, certain cancers and Alzheimer's.
Raspberries
Red Raspberries contain antioxidants, quercetin and gallic acid that can work against against cancer, heart and circulatory disease and age-related decline. They are high in ellagic acid, a known chemo-preventative, and research shows this berry has many anti-inflammatory properties.
Strawberries
Most berries of exotic color are rich in antioxidants. Strawberries are no exception to this rule and they possess other nutrients, vitamins, and minerals that contribute to overall health.
These include folate, potassium, manganese, dietary fiber, and magnesium and are also extremely high in vitamin C.
Peaches
Loaded with minerals such as calcium, potassium, magnesium, iron, manganese, phosphorous, zinc, and copper. Peaches are low in calories, contain no saturated fat or cholesterol and are a good source of dietary fiber.
Lemons
The health benefits of lemons are its many nourishing elements such Vitamins C, B6, A, E, with copper, calcium, iron, magnesium, potassium, and protein.
Lemons can prevent diabetes, high blood pressure, fever, indigestion as well as improving skin, hair, and teeth.
Guava
Besides its unique flavor and fragrance, guava has been hailed as one of the super fruits due to the numerous health benefits it offers. It indeed is a powerhouse of nutrients. This exotic fruit is extraordinarily rich in vitamin C, lycopene and antioxidants that are highly beneficial for your skin